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Sasquatch

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 2 min

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Fermentables

18.2 BLG
7.8% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 54.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 10.8% 79 % 16
Liquid Extract Miód rzepakowy 1 kg 10.8% 80 % 40
Grain Golden Ale 2 kg 21.6% 80 % 10
Grain Special X 0.25 kg 2.7% 75 % 350
Sum 9.25 kg

Hops

93 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 60 min 17 %
Boil Chinook 25 g 30 min 13 %
Boil Summit 25 g 10 min 17 %
Boil Chinook 25 g 0 min 13 %
Boil Summit 25 g 0 min 17 %
Dry Hop Chinook 50 g 7 day(s) 13 %
Boil Comet 25 g 20 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Buldog - univ Ale Slant 500 ml Bulldog

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