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Sąsiedzka APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 60% 80 % 7
Grain BESTMALZ - Best Heidelberg 2 kg 40% 80.5 % 3
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Whirlpool Sabro 50 g 0 min 15 %
Dry Hop Sabro 100 g 0 day(s) 15 %

Notes

  • Tym razem kranowa woda bez modyfikacji.
    Taki eksperyment.

    Whirflock na 10 min. przed końcem gotowania.

    Drożdze jakieś amerkany z NY.
    May 11, 2025, 11:45 AM

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