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Sao Gabriel

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 60 min
68 C 90 min
78 C 12 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10.7 kg 90.7% 85 % 7
Grain Weyermann - Carared 1 kg 8.5% 75 % 45
Grain Weyermann - Vienna Malt 0.1 kg 0.8% 81 % 8
Sum 11.8 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 70 min 6 %
Boil Simcoe 50 g 30 min 13.2 %
Boil Citra 10 g 30 min 12 %
Boil Cascade 90 g 15 min 6 %
Aroma (end of boil) Cascade 40 g 5 min 6 %
Dry Hop Cascade 50 g 10 day(s) 6 %
Dry Hop Simcoe 50 g 10 day(s) 13.2 %
Dry Hop Yellow Sub 100 g 10 day(s) 6.4 %
Dry Hop Citra 90 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale Ale Liquid 200 ml Wyeast Labs
PC 1026 British Cask Ale, 2 Pakete

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