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Santa Piva 3.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 3 kg 93.8% 80 % 8
Grain Weyermann - Zakwaszający 0.1 kg 3.1% 80 % 5
Grain Weyermann - Palony Jęczmień 0.1 kg 3.1% 80 % 1150
Słód palony dodany na drugą przerwę.
Sum 3.2 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga (2019-PL) 5 g 60 min 10 %
Boil Iunga (2019-PL) 5 g 50 min 10 %
Boil Iunga (2019-PL) 5 g 40 min 10 %
Boil Iunga (2019-PL) 5 g 30 min 10 %
Boil Iunga (2019-PL) 5 g 20 min 10 %
Boil Iunga (2019-PL) 5 g 10 min 10 %
Boil Iunga (2019-PL) 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile
Starter 1,5 litra wody (140 ekstraktu płynnego jasnego).

Extras

Type Name Amount Use for Time
Other Woda olsztyńska (zacieranie) - 7,80pH 12000 g Mash 61 min
Other Woda olsztyńska (wysładzanie) - 7,80pH 10000 g Mash 61 min
Water Agent Kwasfosforowy (woda do wysładzania) 4 g Mash 61 min
Water Agent Witamina C 2 g Secondary 7 day(s)
Fining Whirlfolc 1 g Boil 5 min

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