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San Junipero

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 86.5% 80 % 5
Grain Oats, Flaked 0.7 kg 13.5% 80 % 2
Sum 5.2 kg

Hops

63 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Passion 40 g 60 min 11.7 %
Boil Southern Passion 30 g 10 min 11.7 %
Dry Hop Southern Passion 80 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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