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Sampo

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 53.9% 80 % 4
Grain Carafa II 0.21 kg 5.7% 70 % 812
Grain Strzegom Monachijski typ I 0.5 kg 13.5% 79 % 16
Grain Żytni 0.6 kg 16.2% 85 % 8
Grain Pszeniczny 0.4 kg 10.8% 85 % 4
Sum 3.71 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

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