PL | EN

  1. Dashboard
  2. Public recipes
  3. Samotna Oktavia

Samotna Oktavia

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Wayerman Pilzner Premium 5 kg 100% 81 % 4
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 60 min 9 %
Boil Oktawia 25 g 5 min 9 %
Aroma (end of boil) Oktawia 25 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 1500 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 7 g Boil 60 min
Water Agent Chlorek wapnia 3 g Boil 60 min
Fining Whirlfloc T 1 g Boil 15 min
Other Cynk + odżywka 1 g Boil 60 min

Notes

  • Woda z Biedry 1
    May 28, 2020, 10:12 PM

Discussion