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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 49.5% 81 % 4
Grain Płatki owsiane 0.125 kg 5% 85 % 3
Grain Strzegom Karmel 300 0.25 kg 9.9% 70 % 299
Grain Monachijski 0.5 kg 19.8% 80 % 16
Grain Pszeniczny 0.4 kg 15.8% 85 % 4
Sum 2.525 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Boil Citra 15 g 10 min 12 %
Boil Citra 7 g 0 min 12 %
Boil Centennial 8 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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