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saj

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
45.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Grain Strzegom Karmel 300 0.3 kg 3.8% 70 % 299
Grain Château Caffe 0.2 kg 2.5% 70 % 500
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Sum 8 kg

Hops

69 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nugget 30 g 10 min 15.3 %
Boil Styrian Wolf 20 g 60 min 13.8 %
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Dry 10 g ds

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