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SAISONWHEATWINE

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
74 C 10 min

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Fermentables

27.9 BLG
13.4% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Steinbach 5 kg 51% 85 % 4
Grain Melanoiden Malt 0.2 kg 2% 80 % 39
Grain Simpsons - Crystal Rye 0.1 kg 1% 73 % 177
Liquid Extract Honey 0.4 kg 4.1% 75 % 2
Sugar Candi Sugar, Clear 1.1 kg 11.2% 78.3 % 2
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 30.6% 80 % 5
Sum 9.8 kg

Hops

38 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling Cross 50 g 60 min 6 %
Boil East Kent Goldings 50 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar
Danstar - Belle Saison Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Spice Curacao 40 g Boil 10 min

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