PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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25.6 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
74 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny Steinbach | 5 kg 51% | 85 % | 4 |
Grain | Melanoiden Malt | 0.2 kg 2% | 80 % | 39 |
Grain | Simpsons - Crystal Rye | 0.1 kg 1% | 73 % | 177 |
Liquid Extract | Honey | 0.4 kg 4.1% | 75 % | 2 |
Sugar | Candi Sugar, Clear | 1.1 kg 11.2% | 78.3 % | 2 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 3 kg 30.6% | 80 % | 5 |
Sum | 9.8 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling Cross | 50 g | 60 min | 6 % |
Boil | East Kent Goldings | 50 g | 60 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 11 g | Danstar |
Danstar - Belle Saison | Ale | Slant | 200 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 40 g | Boil | 10 min |