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Saisona pinta

0
  • 14.3
    Gravity BLG
  • 31
    IBU
  • 5.9 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • panjezus666
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 79.4% 81 % 5
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 4.8% 75 % 30
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 17 g 70 min 15.5 %
Boil Styrian Golding 23 g 10 min 3.6 %
Aroma (end of boil) Styrian Golding 10 g 0 min 3.6 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Omega belgian saison 2 Ale Liquid 1200 ml Omega

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