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Saison z imbirem

0
  • 13.8
    Gravity BLG
  • 31
    IBU
  • 5.7 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Shuvar
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Grain Strzegom Karmel 300 0.5 kg 10% 70 % 299
Grain Strzegom Wiedeński 1.5 kg 30% 79 % 10
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Flavor Imbir 30 g Secondary 3 day(s)

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