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Saison WLP590 XJA436

0
  • 12.1
    Gravity BLG
  • 17
    IBU
  • 4.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Grain Viking Wheat Malt 0.5 kg 10.2% 83 % 5
Grain Strzegom Pilzneński 3.5 kg 71.7% 80 % 4
Grain Płatki owsiane 0.28 kg 5.7% 85 % 3
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 4.88 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil XJA436 5 g 60 min 15.2 %
Aroma (end of boil) XJA436 15 g 10 min 15.2 %
Aroma (end of boil) XJA436 30 g 0 min 15.2 %

Yeasts

Name Type Form Amount Laboratory
WLP590 French Saison Ale Yeast Ale Liquid 35 ml WLP

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