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Saison v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 91.7% 81 % 4
Grain Strzegom Wiedeński 0.45 kg 8.3% 79 % 10
Sum 5.45 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.9 %
Boil Puławski 25 g 20 min 8.9 %
Boil Puławski 25 g 0 min 8.9 %
Boil Tomyski 50 g 0 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
WLP590 - French Saison Yeast Ale Liquid 1200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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