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Saison - Strzegom

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

12.8 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 75.2% 81 % 4
Grain Strzegom Monachijski typ I 0.7 kg 13.9% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 5% 75 % 30
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Grain Bursztynowy 0.1 kg 2% 60 % 30
Sum 5.05 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min

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