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Saison PRZEWODNIK

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 50.9% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 15.3% 79 % 16
Grain Strzegom Monachijski typ II 0.7 kg 7.1% 79 % 22
Grain Płatki pszeniczne 2 kg 20.4% 85 % 3
Grain Weyermann - Acidulated Malt 0.125 kg 1.3% 80 % 6
Sugar Glukoza 0.5 kg 5.1% 80 % 0
Sum 9.825 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 13.5 %
Aroma (end of boil) Ella (AUS) 50 g 5 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Spice Curacao 40 g Boil 10 min

Notes

  • dwie wersje - jedna z chmieleniem na zimno?
    Oct 30, 2019, 9:19 PM

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