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SAISON Przełom GH

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  • 12.6
    Gravity BLG
  • 21
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Sodomin PRO
    Brewer
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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2530 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1500 liter(s)
    Mash size
  • 2000 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 350 kg 70% 81 % 4
Grain Pszeniczny 50 kg 10% 85 % 4
Grain Monachijski 50 kg 10% 80 % 16
Grain Cara-Pils/Dextrine 25 kg 5% 72 % 4
Grain płatki owsiane 25 kg 5% --- % ---
Sum 500 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 2000 g 60 min 6.5 %
Boil Cascade 2000 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 1000 g Danstar

Extras

Type Name Amount Use for Time
Fining mech 300 g Boil 15 min
Flavor skórka słodkiej pomarańczy 500 g Boil 10 min
Flavor curacao 1000 g Boil 10 min

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