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saison próbny

0
  • 10
    Gravity BLG
  • 27
    IBU
  • 4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • barczyko
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.25 kg 12.5% 85 % 3
Grain Weyermann - Vienna Malt 0.25 kg 12.5% 81 % 8
Grain Pilzneński 1.5 kg 75% 81 % 4
Sum 2 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8 %

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