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Saison na WKPD 2024

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 73.2% 82 % 4
Grain Steinbach wiedeński 0.5 kg 12.2% 85 % 8
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Grain Rice, Flaked 0.2 kg 4.9% 70 % 2
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic Dep 10 g 60 min 12.2 %
Boil Mosaic Dep 10 g 30 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

Notes

  • Woda RO:kran 1:1
    zacieranie 18L -> kwas mlekowy 2ml
    wysładzanie 7L -> kwas mlekowy 1.5ml
    Aug 4, 2024, 9:09 AM

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