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Saison na konkurs Pinta

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 73.5% 82 % 4
Grain Słód owsiany Viking 0.3 kg 8.8% 61 % 5
Grain Rice, Flaked 0.2 kg 5.9% 70 % 2
Grain Weyermann - Carared 0.15 kg 4.4% 75 % 45
Grain Strzegom Monachijski typ II 0.15 kg 4.4% 79 % 22
Grain Weyermann - Acidulated Malt 0.1 kg 2.9% 80 % 6
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 9.4 %
Boil East Kent Goldings 10 g 20 min 4.7 %
Boil Fuggles 10 g 20 min 5.3 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 4.7 %
Aroma (end of boil) Fuggles 15 g 5 min 5.3 %
Dry Hop Fuggles 25 g 3 day(s) 5.3 %
Dry Hop East Kent Goldings 25 g 3 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
yeast bay dry belgian ale wlp4025 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 10 g Boil 10 min

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