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Saison 'Merican

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
49 C 10 min
63 C 80 min
78 C 10 min
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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Strzegom Żytni 1 kg 18.9% 85 % 8
Grain Malteurop Wiedeński 0.6 kg 11.3% 79 % 8
Grain Oats, Flaked 0.5 kg 9.4% 80 % 2
Sugar Turbinado 0.2 kg 3.8% 95.7 % 20
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 90 min 12.1 %
Aroma (end of boil) Mosaic 50 g 0 min 11.8 %
Aroma (end of boil) Citra 25 g 0 min 14.2 %
Aroma (end of boil) Pacifica (NZ) 15 g 0 min 4.8 %
Aroma (end of boil) Amarillo 10 g 0 min 9.3 %
Dry Hop Mosaic 50 g 7 day(s) 11.8 %
Dry Hop Citra 25 g 7 day(s) 14.2 %
Dry Hop Pacifica (NZ) 15 g 7 day(s) 4.8 %
Dry Hop Amarillo 10 g 7 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

Notes

  • 100% wody RO
    Ca 60, Mg 5, Na 8, SO4 76, Cl 68, estimated pH 5.38
    Feb 22, 2018, 6:17 PM

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