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Saison konkurs Krakowski

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
67 C 40 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain castle malting pilsen 5 kg 80.6% 83 % 3
Grain Słód owsiany Viking 0.3 kg 4.8% 61 % 5
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Strzegom Monachijski typ I 0.3 kg 4.8% 79 % 16
Grain Castle Malting - Blanc Wheat 0.3 kg 4.8% 83 % 5
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 9.4 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil Fuggle 20 g 20 min 5.9 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %
Aroma (end of boil) Fuggle 30 g 5 min 5.9 %
Dry Hop East Kent Goldings 50 g 3 day(s) 5.1 %
Dry Hop Fuggle 50 g 3 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
lallemand - farmhouse ale Ale Dry 11.5 g lallemand
omega yeast OYL-700 Ale Slant 100 ml Omega Yeast

Notes

  • woda kran : RO 1:1
    woda do wysładzania do Ph 5.5

    Podzielone na 2 wiadra w każdym fermentacja innym szczepem drożdży
    Oct 18, 2021, 9:10 PM

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