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Saison IPA Citra

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Grain Słód pszeniczny 0.5 kg 8.3% 82 % 10
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.3% 73 % 120
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 15 g 30 min 14.2 %
First Wort Marynka 30 g 30 min 9.5 %
Whirlpool Citra 50 g 15 min 12 %
Dry Hop Citra 200 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka z lemonki 30 g Boil 5 min
Water Agent sok z lemonki 10 g Mash 90 min

Notes

  • Założona wydajność wymaga mieszania w czasie zacierania.
    Jul 4, 2017, 4:28 PM

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