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Saison I

0
  • 13.1
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Tyrael87
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

13.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.7 kg 61.8% 80 % 4
Grain Weyermann - Wiedeński 0.4 kg 14.5% 80 % 9
Grain Weyermann - Pszeniczny jasny 0.4 kg 14.5% 82 % 5
Grain Weyermann - CaraHell 0.2 kg 7.3% 74 % 25
Grain Weyermann - Zakwaszający 0.05 kg 1.8% 75 % 4
Sum 2.75 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil PL Sybilla 10 g 60 min 6 %
Boil PL Sybilla 15 g 30 min 6 %
Boil PL Lubelski 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Skórka gorzkiej pomarańczy 10 g Boil 5 min

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