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Saison I

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • fortunat
    Brewer
  • Saison
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Strzegom Karmel 600 0.1 kg 1.9% 68 % 601
Grain zakwaszający 0.1 kg 1.9% --- % ---
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 29 g 45 min 7.4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 20 min
Other glukoza 300 g Boil 0 min

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