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Saison I

0
  • 15
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Peaux
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 58.8% 81 % 5
Grain Strzegom Wiedeński 0.7 kg 20.6% 79 % 10
Grain Caraamber 0.3 kg 8.8% 75 % 59
Grain Pszeniczny 0.3 kg 8.8% 85 % 4
Grain Carahell 0.1 kg 2.9% 77 % 26
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Saaz (Czech Republic) 5 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 1 min 4.5 %

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