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Saison homebrewing.pl

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  • 11.2
    Gravity BLG
  • 26
    IBU
  • 4.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kosik86
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Pszeniczny 1 kg 22.7% 85 % 4
Grain Carahell 0.2 kg 4.5% 77 % 26
Grain Karmelowy Jasny 30EBC 0.2 kg 4.5% 75 % 30
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min

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