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Saison, (dori)

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  • 14.5
    Gravity BLG
  • 32
    IBU
  • 6 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • orzech36
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 55.3% 81 % 3.5
Grain Strzegom Wiedeński 1 kg 15.8% 79 % 10
Grain Pszeniczny 0.85 kg 13.4% 85 % 4
Grain Carahell 0.25 kg 3.9% 77 % 26
Grain Caraaroma 0.25 kg 3.9% 78 % 400
Grain Weyermann - Acidulated Malt 0.12 kg 1.9% 80 % 3.5
Sugar Cane (Beet) Sugar 0.36 kg 5.7% 100 % 0
Sum 6.33 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 65 min 10 %
Boil Saaz (Czech Republic) 24 g 20 min 4.5 %
Boil Saaz (Czech Republic) 12 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.32 g Fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 20 min

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