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Saison Corpus Christi

0
  • 15
    Gravity BLG
  • 25
    IBU
  • 6.2 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Martini
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 26.7% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 1 kg 13.3% 82 % 3
Grain Golden Ale 1 kg 13.3% 80 % 11
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Wędzony Jabłoń 1 kg 13.3% 82 % 8
Sum 7.5 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Fuggles 40 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE - 134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Werbena cytrynowa 30 g Primary 7 day(s)

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