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Saison - baza

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 100% 81 % 4
Sum 7.5 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga i inne stare chmiele 40 g 60 min 8 %
Aroma (end of boil) Hallertau Mittelfruh 50 g 5 min 4.5 %

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