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Saison

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 50 min
72 C 20 min
75 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.2 kg 80.8% 80 % 4
Grain Słód pszeniczny Bestmalz 0.3 kg 5.8% 82 % 5
Grain Carared 0.3 kg 5.8% 75 % 39
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Grain Monachijski Ciemny Steinbach 0.3 kg 5.8% 100 % 30
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Boil hallertauer tradition 10 g 20 min 5.4 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Aroma (end of boil) Hallertauer Tradition 15 g 5 min 5.4 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %
Dry Hop Hallertauer Tradition 30 g 3 day(s) 5.4 %
Dry Hop East Kent Goldings 30 g 3 day(s) 5.1 %
Dry Hop Saaz (Czech Republic) 50 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min

Discussion