PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 2.4 kg 60% | 80 % | 45 |
Liquid Extract | WES ekstrakt słodowy pszeniczny | 1.2 kg 30% | 80 % | 60 |
Grain | Płatki owsiane | 0.2 kg 5% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 5% | 60 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 20 g | 45 min | 10 % |
Boil | Mandarina Bavaria | 20 g | 15 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11.5 g | Fermentis |