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saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Strzegom Pszeniczny 1 kg 16.9% 81 % 6
Grain Carahell 0.5 kg 8.5% 77 % 26
Grain zakwaszający 0.1 kg 1.7% 80 % 5
Sugar glukoza 0.3 kg 5.1% --- % ---
Sum 5.9 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 4.3 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.3 %

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 60 g Boil 15 min

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