PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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25.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.7 kg 51.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.8 kg 15.4% | 79 % | 10 |
Grain | Pszeniczny | 0.7 kg 13.5% | 85 % | 4 |
Grain | Carahell | 0.2 kg 3.8% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 3.8% | 78 % | 400 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.9% | 80 % | 6 |
Sugar | cukier ciemny | 0.3 kg 5.8% | 100 % | --- |
Grain | Biscuit | 0.2 kg 3.8% | 77 % | 50 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Saison | Ale | Liquid | 125 ml | Wyeast Labs |