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Saison

0
  • 15.4
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mojrabir
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 53% 81 % 4
Grain Strzegom Wiedeński 1.2 kg 18.2% 79 % 10
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Carahell 0.25 kg 3.8% 77 % 26
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Sugar Candi Sugar, Clear 0.3 kg 4.5% 78.3 % 2
Adjunct słód zakwaszający 0.1 kg 1.5% 80 % 4
Sum 6.6 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 65 min 10 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 30 g 0 min 4.5 %
Dry Hop Marynka 10 g 10 day(s) 10 %
Dry Hop Saaz (Czech Republic) 10 g 10 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 20 min

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