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Saison

0
  • 12.9
    Gravity BLG
  • 31
    IBU
  • 5.2 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Fedor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 69.6% 80.5 % 4
Grain Słód pszeniczny Bestmalz 0.6 kg 10.4% 82 % 5
Grain Strzegom Monachijski typ I 0.35 kg 6.1% 79 % 16
Grain Weyermann - Acidulated Malt 0.3 kg 5.2% 80 % 6
Sugar Muscovado 0.3 kg 5.2% 90 % 100
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.75 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 10 g 15 min 11 %
Boil Oktawia 10 g 10 min 7.1 %
Aroma (end of boil) Oktawia 20 g 1 min 7.1 %
Dry Hop Oktawia 10 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Jagody jałowca 15 g Boil 10 min
Spice Curacao 20 g Boil 10 min

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