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Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 60% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 17.8% 79 % 10
Grain Pszeniczny 0.7 kg 15.6% 85 % 4
Sugar Candi Sugar, Clear 0.3 kg 6.7% 78.3 % 2
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
belle saison Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Secondary 10 day(s)

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