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saison

0
  • 13.8
    Gravity BLG
  • 32
    IBU
  • 5.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 59.1% 80 % 4
Grain Strzegom Wiedeński 1 kg 22.7% 79 % 10
Grain Pszeniczny 0.5 kg 11.4% 85 % 4
Grain Carabelge 0.3 kg 6.8% 80 % 30
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 18 %
Boil Sybilla 15 g 15 min 5.2 %
Whirlpool Sladek 30 g 15 min 6 %

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