PL | EN

Saison

0
  • 14.7
    Gravity BLG
  • 38
    IBU
  • 6.1 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
10 C 78 min
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Fermentables

14.7 BLG
6.1% ABV
5.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 68.8% 81 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 15.6% 78 % 20
Grain Pszeniczny 0.5 kg 15.6% 85 % 4
Sum 3.2 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 15 g 75 min 11 %
Boil Sladek 15 g 5 min 6 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min