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Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69.6% 81 % 4
Grain Pszeniczny 1 kg 17.4% 85 % 4
Grain Strzegom Wiedeński 0.25 kg 4.3% 79 % 10
Grain Carahell 0.25 kg 4.3% 77 % 26
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Sum 5.75 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3724 Belgian Saison Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min

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