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Saison 2

0
  • 14.5
    Gravity BLG
  • 17
    IBU
  • 6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Albert
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.81 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Lager malt 4.75 kg 72.4% 82 % 4
Grain Viking Vienna Malt 1.31 kg 20% 79 % 7
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Sum 6.56 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 30 min 5.5 %

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