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SAISON #2

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  • 12.6
    Gravity BLG
  • 35
    IBU
  • 5.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 424.2 liter(s)
    Mash size
  • 545.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 40 kg 33% 80.5 % 3.5
Grain Pszenica niesłodowana 60 kg 49.5% 75 % 3.5
Grain Viking Enzyme 13.7 kg 11.3% 76 % 7
Grain Weyermann - Vienna Malt 7.5 kg 6.2% 79 % 7.5
Sum 121.2 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 550 g 60 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 2000 ml White Labs

Extras

Type Name Amount Use for Time
Spice Hibiskus 5000 g Primary 3 day(s)

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