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Saison #2

0
  • 12.1
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Sod
    Brewer
  • Saison #2
    Base recipe
Print

Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min

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Fermentables

12.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 7 %
Boil Zula 20 g 15 min 7 %
Dry Hop Zula 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1 ml Fermentum Mobile

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