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Saison #2

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  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • tauruss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sugar Candi Sugar, Clear 0.3 kg 6% 78.3 % 2
Grain Carahell 0.2 kg 4% 77 % 26
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 10 g 10 min 13 %
Boil Mandarina Bavaria 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy kandyzowana 60 g Boil 5 min

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