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Saison 2.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 73.5% 80 % 4
Grain Strzegom Monachijski typ I 0.55 kg 9.4% 79 % 16
Grain Fawcett - Pale Crystal 0.375 kg 6.4% 72.8 % 90
Grain Caraaroma 0.125 kg 2.1% 78 % 400
Sugar Cukier kandyzowany biały 0.5 kg 8.5% 100 % ---
Sum 5.85 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Boil East Kent Goldings 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 10 min

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