PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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16.1 liter(s)Boil size
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5 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 60% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 20% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 20% | 85 % | 3 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 100 ml | Fermentum Mobile |