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saison

0
  • 14
    Gravity BLG
  • 25
    IBU
  • 5.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • brleyjack
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 65.6% 80.5 % 2
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Cara Blonde - Castle Malting 0.6 kg 9.8% 78 % 20
Grain Żytni 0.5 kg 8.2% 85 % 8
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 10.5 %
Boil Hallertau 25 g 60 min 4.5 %
Boil Hallertau 25 g 10 min 4.5 %
Boil Sybilla 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

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