PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 74.1% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 18.5% | 85 % | 4 |
Grain | Briess - Carapils Malt | 0.1 kg 3.7% | 74 % | 3 |
Sugar | Cukier | 0.1 kg 3.7% | --- % | --- |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | CascadePL | 10 g | 60 min | 5.5 % |
Boil | CascadePL | 10 g | 30 min | 5.5 % |
Boil | CascadePL | 10 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
BE-134 | Ale | Dry | 6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Cukier | 100 g | Boil | 10 min |
Flavor | Curacao | 10 g | Boil | 10 min |