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Saison

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 54 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 69.2% 80 % 5
Grain Viking Wheat Malt 0.5 kg 12.8% 83 % 5
Grain słód Caramel 0.3 kg 7.7% 75 % 10
Grain Viking Malt Karmelowy 50 0.1 kg 2.6% 80 % 50
Grain Płatki owsiane 0.3 kg 7.7% 85 % 3
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 65 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Fuggles 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.9 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 10 min
Other Łuska ryżowa 50 g Mash 60 min

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