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Saison

0
  • 12.1
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • jaszymku
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 10 min

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Fermentables

12.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 50% 81 % 5
Grain Weyermann - Light Munich Malt 2 kg 33.3% 82 % 14
Grain Weyermann - Pale Wheat Malt 1 kg 16.7% 85 % 5
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Equinox 20 g 30 min 13.1 %
Boil Mosaic 30 g 5 min 10 %
Boil Equinox 30 g 5 min 13.1 %
Dry Hop Equinox 100 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - French Saison Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 43 g Boil 10 min
Flavor Bitter Grapefruit peel 72 g Boil 10 min
Fining Irish Moss 5 g Boil 15 min
Spice Coriander Seeds 10 g Boil 5 min

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